Praise for The Sauce Kitchen

The Sauce Kitchen not only provide the most innovative and delicious catering menu options to suit your budget and function size, they also provide an outstanding, friendly service.
Virna Smith, Marketing Mangager, McKenzie and Willis
Featured in “what’s hot” NZ House & Garden, March 2010

Five star review in Zest January 2010
“put it this way – quite simply the best bacon and egg pie I’ve ever eaten.”
Ewan Sargent

Chocolate truffles recommended by Kate Fraser Christchurch Press December 2009

“We were delighted with the fabulous platters The Sauce Kitchen made for The World Buskers Festival 2010” - Hayley Brosnahan, Admin & Production Assistant

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