Praise for The Sauce Kitchen
- Featured in “what’s hot” NZ House & Garden, March 2010
- Five star review in Zest January 2010
“put it this way – quite simply the best bacon and egg pie I’ve ever eaten.”
Ewan Sargent
- Chocolate truffles recommended by Kate Fraser Christchurch Press December 2009
- Reviewed best chicken roll in Zest November 2009
- “We were delighted with the fabulous platters
The Sauce Kitchen made for The World Buskers
Festival 2010” - Hayley Brosnahan, Admin & Production Assistant