Catering Platters to feed a crowd

Use these platters for morning tea, afternoon tea, lunch, picnics or suppers or in conjunction with the finger food and buffet menus to tailor make your event

Price Artisan sandwich platters Dietary
$50 Small (x10)

Artisan sandwich platters.
Sandwiches are made on our freshly baked Sauce Kitchen bread. Fillings – rare roast beef and mustard, free range chicken, free range Cressy Farm pork and relish, free range egg salad, cheese and chutney.

(Some V)
$70 Medium (x15)
$95 Large (x20)

Price Platters Dietary
$60 Antipasto platter  
$75 Antipasto platter  
$45 Artisan bread from The Sauce Kitchen ovens with dips ; big bowls of dukkah and fair trade olive oil, Hummus & red pesto  
$80

Cheese board ; Artisan bread from The Sauce Kitchen ovens with Kikorangi Blue, Marinated Danish Feta, Brie and aged cheddar with fruit garnish

 
$32 (24 pieces) Free range bacon and free range egg pie  
$32 (24 pieces) Tomato and basil pesto tart (v)
$32 (24 pieces) Asparagus or mushroom tart ( in season) (V)
$21 (18 pieces) Pizza strips - sundried tomato, red pepper and cream cheese
Mariano’s Spanish Chorizo, or artichoke heart and mushroom
(V)
$32 (24 pieces) Spanish tortilla - potatoes, spinach, red pepper (GF,V)
$24 (12 pieces) Cheddar cheese scones with butter (V)
$24 (12 pieces) Date scones with butter (V)
$22 (12 pieces) Club sandwiches - triangles, fingers or pinwheels (Some V)
$30 (12 pieces) Apple and cinnamon muffins 12 pieces $30 (V)
$30 (12 pieces) Lemon drizzle muffins (V)
$24.80 (24 pieces) Sweet bite size slices assorted (V)